Well, the first celebration cake of the year is this 'frozen' cake for a litle girl's birthday - I think it was a success! It's gluten, dairy, egg and nut free and she was very happy with it. The fun bit was making the shards of blue ice - I had to make syrup first and I couldn't use ordinary golden syrup as that's already yellow and thus doesn't colour properly. Adding blue to it results in green shards - handy for seaweed but not icilcles LOL. But my own syrup works and gave me great blue shards. I've already taken another 2 orders for the same cake 😃